Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce

3.9 75 ratings

Подготовка 20 min

Всего 45 min

4 portions

Ingredients

vegetable stock cube (for 0.5 l)
1
1 tsp vegetable stock paste, homemade
wild rice mix (combination of wild rice and other rice)
180 g
water
1200 g
broccoli florets
500 g
fresh salmon fillets
600 - 800 g
fine sea salt
¾ tsp
ground black pepper
¼ tsp
lemon thin peelings of skin and juice
1
milk
200 g
plain flour
30 g
unsalted butter
30 g
fresh dill (5-10 g), plus extra for garnishing
1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g

Calories 2217 kJ / 530 kcal

Fat 19.5 g

Carbohydrates 44.9 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

All-in-one Meals 11 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Fragrant Coconut Fish Soup with Sweet Potato

35 min

Timatar Wali Macchi (Cod in Tomato Sauce)

1 h

Salmon and Leek Parcel with New Potatoes

1 h

Salmon with Ginger Sauce and Spiced Cashews

30 min

Lobster and Tarragon Risotto - Risotto con aragosta e dragoncello

35 min

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

35 min

Sea Bass with Lemon & Herb Couscous

35 min

Steamed Plaice with Tomato Sauce

30 min

Steamed Sea Bream in Broth with Potatoes

35 min

Sea Bass with Castelluccio Lentils - Spigola con lenticchie di Castelluccio

1 h

Salmon Kabsa

No ratings

Cod and Spinach Soup

40 min

Show all