Устройства и аксессуары
Poached Cod with Leek Sauce, Steamed Carrots and Basmati Rice
Подготовка 15 min
Всего 40 min
4 portions
Ingredients
-
basmati rice200 g
-
fine sea salt2 tsp
-
water1000 g
-
carrots cut in matchsticks (5 mm)400 g
-
leeks cut in pieces (5 mm)400 g
-
cod fillets skin and bones removed (approx. 500 g total weight)4
-
milk450 g
-
white peppercorns10
-
plain flour50 g
-
ground black pepper or to taste½ tsp
-
mustard powder1 tsp
-
fresh chives cut in pieces5 - 10 sprigs
Difficulty
medium
Nutrition per 1 portion
Protein
34.2 g
Calories
1835 kJ /
439 kcal
Fat
4.3 g
Carbohydrates
65.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCod and Spinach Soup
40 min
Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert
45 min
Baked Turmeric Fish and Tomato Salsa
30 min
Seafood Korma
40 min
Salmon with Grapefruit Quinoa
50 min
Salmon and Mushroom Rice
1 h
Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce
1 h 45 min
Seafood and Pork Stew
1 h 10 min
Suya Beef Skewers
45 min
Sushi Waffles
1 h 30 min
Smoked Haddock and Spinach Tart
2 h 30 min
Braised Cod with Thyme and Lemon
40 min