Whole roast broccoli with romesco sauce

Whole roast broccoli with romesco sauce

4.8 18 rating

Подготовка 10 min

Всего 45 min

4 portions

Ingredients

broccoli (approx, 400 g), whole, stalk trimmed to sit flat
1
red capsicum deseeded, cut into pieces
1
red onion cut into pieces
½
Roma tomatoes halved
2
lemon
½
garlic cloves
3
water
3 tbsp
smoked paprika
½ tsp
extra virgin olive oil plus extra to drizzle
70 g
sea salt to season
ground black pepper to season
harissa paste (see Tip)
30 g
flaked almonds toasted, plus extra to garnish
30 g
fresh parsley leaves only, fully dried, fried (optional)
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 21 mg

Protein 3.9 g

Calories 1017.4 kJ / 243.2 kcal

Fat 21.6 g

Fibre 3.8 g

Saturated Fat 3 g

Carbohydrates 11.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Casual entertaining 25 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Mushroom croustade

Mushroom croustade

1 h 35 min

Leek and cheese tart

Leek and cheese tart

1 h 15 min

Vegan bolognese

Vegan bolognese

50 min

Vegetable Massaman curry

Vegetable Massaman curry

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Pickled red onions

Pickled red onions

1 h 50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Show all