• 

  Greek-style natural yoghurt

  2 tbsp
• 

  sea salt

  ½ tsp
• 

  tandoori paste (see Tips)

  2 tbsp
• 

  paneer cut into pieces (2-3 cm, see Tips)

  250 g
• 

  red capsicum cut into pieces (2 cm)

  ½

Pizza dough

• 

  extra virgin olive oil plus extra to grease

  20 g
• 

  warm water

  320 g
• 

  white sugar

  1 tsp
• 

  dried instant yeast

  1 tsp
• 

  baker's flour

  350 g
• 

  fine semolina

  150 g
• 

  sea salt

  1 tsp

Assembly

• 

  tandoori paste (see Tips)

  40 g
• 

  tomato paste (see Tips)

  60 g
• 

  coarse semolina to dust
• 

  fresh coriander leaves only
• 

  cucumber raita
• 

  fresh coriander leaves only, to serve