Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 cob loaf (20 cm)
- 200 g vintage cheddar cheese, cut into cubes (3 cm)
- 1 spring onion/shallot (approx.15 g), trimmed and cut into halves
- 200 g rindless bacon rashers, trimmed and cut into pieces
- 20 g olive oil
- 250 g cream cheese, softened and cut into pieces
- 250 g sour cream
- Nutrition
- per 1 portion
- Calories
- 2386 kJ / 568 kcal
- Protein
- 25 g
- Carbohydrates
- 32 g
- Fat
- 38 g
- Saturated Fat
- 21.8 g
- Fibre
- 1.8 g
- Sodium
- 1100.3 mg
Alternative recipes
Show allTandoori chicken pizza
1h 30min
Zucchini lasagne
1h 30min
Cheese and bacon scones
35min
Sweet potato quiche with prosciutto
1 godz. 15 min
Cheese and herb scones (Toddlers and beyond)
30min
Wholemeal spelt pastry
35min
Macadamia and Parmesan biscuits
25min
Gwinganna nut and seed bread
3h 25min
Family burger pie
1h 25min
Bread pastry
55min
Spinach and feta muffins
40min
Traditional Kaiser rolls
26h 35 min