Cheese and bacon cob loaf

Cheese and bacon cob loaf

4.6 153 ratings

Подготовка 20 min

Всего 1 h 20 min

8 portions

Ingredients

cob loaf (20 cm)
1
vintage cheddar cheese cut into cubes (3 cm)
200 g
spring onion/shallot (approx.15 g), trimmed and cut into halves
1
rindless bacon rashers trimmed and cut into pieces
200 g
olive oil
20 g
cream cheese softened and cut into pieces
250 g
sour cream
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 1100.3 mg

Protein 25 g

Calories 2386 kJ / 568 kcal

Fat 38 g

Fibre 1.8 g

Saturated Fat 21.8 g

Carbohydrates 32 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Dips & savoury spreads 52 Recipes
Australia and New Zealand

Festive Flavour 105 Recipes
Australia and New Zealand

Your Cookidoo® Golden Baker 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Broccoli chive muffins (10-12 months)

30min

Zucchini pistachio loaf

1h 30min

Caramelised leek and feta tart

2h 25min

Family burger pie

1h 25min

Charcoal bao buns

1h 50min

Garlic and coriander naan

1h 30min

Pizza Margherita

2h 10min

Caramelised leek and feta tart (TM6, Maria Stuart)

2h 25min

Rye sourdough starter powder

24h 10min

Roast beef and mushroom pizza

1h 40min

Herbed lavosh

55min

Baked salmon sushi cups

30min

Show all