Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Dough
- 20 g olive oil
- 150 g water
- 1 tsp white sugar
- 2 tsp dried instant yeast
- 300 g baker's flour, plus extra for dusting
- ½ tsp salt
Cheese filling
- 8 sprigs fresh mint, leaves only
- 80 g cheddar cheese, cut into pieces (2-3 cm)
- 80 g mozzarella, cut into pieces (2-3 cm)
- 130 g feta cheese, crumbled
Assembly
- 1 egg yolk, lightly beaten
- 1 tsp sesame seeds
- 4 eggs
- Nutrition
- per 1 portion
- Calories
- 2746.8 kJ / 654 kcal
- Protein
- 33.1 g
- Carbohydrates
- 57.8 g
- Fat
- 31.3 g
- Saturated Fat
- 14.8 g
- Fibre
- 4.1 g
- Sodium
- 973.5 mg
In Collections
Alternative recipes
Show allCheesy pull-apart garlic bread
1 godz.
Cheese and bacon cob loaf
1 godz. 20 min
Hidden veg sausage rolls
45min
Pizza in Bianco
1 godz. 20 min
Brunch bread
1 Std. 15 Min
Pizza log
1h 55min
Party pretzel bites
1 godz. 20 min
Hawaiian gluten-free pizza
2h
Ham and zucchini quiche
1 Std. 45 Min
Leek and ham tart
1h 55min
Beetroot, feta and spinach quiche
1 Std. 40 Min
Tandoori paneer pizza
1 godz. 30 min