Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.4 36 rating

Подготовка 10 min

Всего 55 min

4 portions

Ingredients

fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled and cut into pieces
40 g
fresh galangal peeled and cut into pieces
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
coconut cream
500 g
palm sugar
20 g
coconut water
300 g
fish sauce standard or vegan
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
freshly squeezed lime juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 337.7 mg

Protein 5.7 g

Calories 1986.8 kJ / 474.9 kcal

Fat 38.5 g

Fibre 4.1 g

Saturated Fat 25.7 g

Carbohydrates 29.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Batch cooking 12 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Vietnamese jackfruit rice paper rolls

Vietnamese jackfruit rice paper rolls

1 h

Mushroom croustade

Mushroom croustade

1 h 35 min

Leek and cheese tart

Leek and cheese tart

1 h 15 min

Vegan bolognese

Vegan bolognese

50 min

Vegetable Massaman curry

Vegetable Massaman curry

45 min

Tagliatelle with pumpkin

Tagliatelle with pumpkin

45 min

Sweet potato lentil pie

Sweet potato lentil pie

50 min

Pickled red onions

Pickled red onions

1 h 50 min

Root vegetables with hazelnut pangrattato

Root vegetables with hazelnut pangrattato

40 min

Yellow chicken curry with rice

Yellow chicken curry with rice

1 h

Layered veggie-loaded pesto pasta

Layered veggie-loaded pesto pasta

30 min

Cauliflower rice pilaf with sweet potato

Cauliflower rice pilaf with sweet potato

40 min

Show all