Yellow curry sauce (Dandelion restaurant)

Yellow curry sauce (Dandelion restaurant)

4.3 40 ratings

Подготовка 10 min

Всего 55 min

4 portions

Ingredients

fresh lemongrass white part only, cut into pieces
3 stalks
fresh turmeric peeled and cut into pieces
40 g
fresh galangal peeled and cut into pieces
50 g
makrut lime leaves
10
vegetable oil
50 g
Korean chilli paste (gochujang)
10 g
ground turmeric
¾ tsp
coconut cream
500 g
palm sugar
20 g
coconut water
300 g
fish sauce standard or vegan
1 tsp
xanthan gum (see Tips)
1 - 2 pinches
freshly squeezed lime juice
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 337.7 mg

Protein 5.7 g

Calories 1986.8 kJ / 474.9 kcal

Fat 38.5 g

Fibre 4.1 g

Saturated Fat 25.7 g

Carbohydrates 29.4 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Batch cooking 12 Recipes
Australia and New Zealand

Chef favourites 57 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Vegan walnut and black bean burger

4 h 40 min

Hearty gluten free vegetarian lasagne

3 h 5 min

Three-bean shepherd's pie

26 h

Filo spinach slice

55 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Mushroom croustade

1 h 35 min

Pierogi with blueberries

No ratings

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Vegetarian nuggets

30 min

Vegan burgers

45 min

Show all