Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
TM6

Ham broth, Parmesan gnocchi and radish (Ray Capaldi)

3.0 (2 ratings)

Ingredients

Ham broth

  • 2300 g water
  • 60 g pork, bones
  • 40 g ham hock
  • 500 g boneless pork shoulder, cut into pieces
  • extra virgin olive oil, to drizzle
  • 40 g jamon
  • 40 g pork fat
  • 30 g carrot
  • 40 g leek
  • 60 g onion
  • 40 g dried chickpeas
  • 100 g potatoes

"Gnocchi"

  • 100 g Parmesan cheese, cut into 2 cm pieces
  • 300 g still mineral water
  • 1 pinch sea salt
  • 50 g kuzu
  • iced water
  • 2 radishes, trimmed and thinly sliced, to serve
  • extra virgin olive oil, to drizzle

Nutrition
per 1 portion
Calories
1797.6 kJ / 429.6 kcal
Protein
27.1 g
Carbohydrates
17.8 g
Fat
27.5 g
Saturated Fat
10.6 g
Fibre
1.8 g
Sodium
468.8 mg

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