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Hamburger Buns with Stout Beer

Hamburger Buns with Stout Beer
3.6 5 rating
Подготовка 25 min
Всего 3 h
12 portions
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Ingredients

  • stout beer
    170 g
  • honey
    15 g
  • active dry yeast (2¼ tsp)
    1 packet/envelope
  • all-purpose flour
    510 g
  • salt
    2 tsp
  • onion powder (optional) to taste
    ½ - 1 tsp
  • large eggs
    3
  • unsalted butter room temperature, in pieces, divided, plus extra, to grease
    115 g
  • non-stick spray oil
  • egg yolk from a large egg
    1
  • water
    2 tbsp
  • sesame seeds (optional)
    2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 415.3 mg
Protein 7.1 g
Calories 1099.3 kJ / 262.7 kcal
Fat 10.1 g
Fibre 1.3 g
Saturated Fat 5.6 g
Carbohydrates 34.5 g

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