Устройства и аксессуары
Quick prawn laksa (Noni Jenkins)
Подготовка 10 min
Всего 25 min
4 portions
Ingredients
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1158.8 mg
Protein
28.2 g
Calories
1902.5 kJ /
453 kcal
Fat
32.7 g
Fibre
6 g
Saturated Fat
23.7 g
Carbohydrates
9.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCarrot and coriander soup
30 min
Creamy capsicum and zucchini soup
40 min
Hearty minestrone with herb gremolata
40 min
Pea and ham soup
2 h 20 min
Jo Whitton's Wholesome meatball soup
50 min
Spiced meatball soup (Bakso)
2 h 25 min
Prawn and chicken laksa
40 min
Cauliflower soup with bacon dust
35 min
Hearty seafood chowder
45 min
Versatile smooth soup
45 min
Chicken laksa
30 min
Curried carrot and ginger soup
40 min