Устройства и аксессуары
Quick prawn laksa (Noni Jenkins)
Подготовка 10 min
Всего 25 min
4 portions
Ingredients
-
laksa paste (see Tips)110 g
-
coconut oil1 tbsp
-
coconut cream400 g
-
water150 g
-
tamarind paste (optional)2 tsp
-
green beans cut into pieces (4 cm)120 g
-
makrut lime leaves3
-
Vegetable stock paste2 tsp
-
broccoli florets 3-4 cm pieces100 g
-
raw prawn meat (or with tails, see Tips)400 g
-
fish sauce20 g
-
fresh limes juice only40 g
-
bean sprouts150 g
-
spring onions/green onions finely sliced2
-
fresh coriander leaves only2 sprigs
-
fresh Thai basil roughly torn2 sprigs
-
fried shallots (optional)1 tbsp
Difficulty
easy
Nutrition per 1 portion
Sodium
1158.8 mg
Protein
28.2 g
Calories
1902.5 kJ /
453 kcal
Fat
32.7 g
Fibre
6 g
Saturated Fat
23.7 g
Carbohydrates
9.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allBroccoli almond soup
30 min
Steamed coconut and prawn soup
30 min
Creamy capsicum and zucchini soup
40 min
Cheat's chicken shoyu ramen
40 min
Beef and coconut soup
30 min
Broccoli soup with sage oil
30 min
Tom yum goong (hot and sour soup)
45 min
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 h 30 min
Sauerkraut soup
50 min
Lablabi (Tunisian chickpea soup)
No ratings
Versatile smooth soup
45 min