Indonesian-style Vegan Vegetable Fritters (TM5)

Indonesian-style Vegan Vegetable Fritters (TM5)

5.0 1 rating

Подготовка 15 min

Всего 40 min

4 portions

Ingredients

red cabbage thickest part of core removed, cut in wedges that fit through feeder
250 g
carrots peeled
150 g
spring onions cut in pieces (3 cm)
50 g
fresh coriander leaves
10 g
garlic cloves
2
plain flour
175 g
rice flour
25 g
fine sea salt
1 tsp
caster sugar (optional)
1 tsp
ground black pepper
1 tsp
water
175 g
fresh beansprouts
100 g
oil for frying (e.g. sunflower oil, vegetable oil)
200 g
sweet chilli sauce
20 g
tomato sauce (e.g. tomato ketchup)
80 g

Difficulty

easy

Nutrition per 1 portion

Sodium 736.7 mg

Protein 7.6 g

Calories 1467.1 kJ / 350.7 kcal

Fat 13.4 g

Fibre 5.1 g

Saturated Fat 1.9 g

Carbohydrates 52.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25 min

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1 h

Zesty Green Goddess Power Salad

Zesty Green Goddess Power Salad

20 min

Superfood Salmon Salad

Superfood Salmon Salad

1 h 5 min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40 min

Onion Bhaji

Onion Bhaji

45 min

Spanish Tortilla

Spanish Tortilla

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Show all