Устройства и аксессуары
Onion Bhaji
Подготовка 40 min
Всего 45 min
18 pieces
Ingredients
-
gram flour85 g
-
plain yoghurt50 g
-
large egg1
-
garam masala1 Tbsp
-
fenugreek leaves, dried1 Tbsp
-
lemon juice1 Tbsp
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
Kashmiri chilli powder1 tsp
-
water35 g
-
onions large, thinly sliced (2 mm)300 g
-
vegetable oil for deep frying
Difficulty
medium
Nutrition per 1 piece
Protein
2.1 g
Calories
274 kJ /
66 kcal
Fat
4 g
Carbohydrates
5.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
A Taste of India
72 Recipes
UK and Ireland
UK and Ireland
Вам также может понравиться...
Show allBruschetta with White Bean Purée and Gremolata - Bruschetta con crema di fagioli bianchi e gremolata
20 min
Cheese Sticks
55 min
Twice-Baked Watercress, Goat's Cheese and Hazelnut Soufflé
1 h 10 min
Creamy Mushroom Truffle Soup
50 min
Courgette and Carrot Quinoa Salad
1 h 35 min
Tuna Tapenade on Cucumber
10 min
Mini Peppers Stuffed with Homemade Ricotta - Piccoli peperoni ripieni di ricotta
1 h
Coconut-crusted King Prawns with Citrus Mustard Dip
45 min
Green Vegetable Frittata - Frittata verde
25 min
Liver Cake
1 h 50 min
Roasted Aubergine Salad with Tahini Dressing
45 min
Tuna and Olive Empanaditas
4 h 5 min