Устройства и аксессуары
Broccoli Cream Soup with Croutons
Подготовка 15 min
Всего 1 h
4 portions
Ingredients
-
garlic clove1
-
onions quartered80 g
-
red chilli (optional) mild, deseeded, cut in pieces1
-
unsalted butter diced30 g
-
potatoes cut in pieces100 g
-
broccoli florets and stalks, cut in pieces (see tip)300 g
-
water700 g
-
1 heaped tsp vegetable stock paste, homemadevegetable stock cube (for 0.5 l) crumbled1
-
salt to taste1 ½ - 2 tsp
-
bread diced (approx. 1-2 cm)100 g
-
olive oil1 - 2 tsp
-
Cheddar cheese, cut in piecesGorgonzola dolce (optional) (soft), crumbled, plus extra for serving (optional)60 - 80 g
Difficulty
easy
Nutrition per 1 portion
Sodium
1570 mg
Protein
9 g
Calories
990 kJ /
236 kcal
Fat
12 g
Fibre
3.9 g
Saturated Fat
7 g
Carbohydrates
20 g
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