Surimi Stick Salad (TM5)

Surimi Stick Salad (TM5)

3.5 2 rating

Подготовка 10 min

Всего 15 min

4 portions

Ingredients

carrots peeled
250 g
cucumber unpeeled, ends removed, halved lengthways (approx. 400 g)
1
surimi sticks (see tip)
200 g
tinned sweetcorn drained
150 g
mayonnaise (see tip)
100 g
toasted sesame seeds
20 g
soy sauce
20 g
mirin
10 g
lemon finely grated zest and 30 g juice
1

Difficulty

easy

Nutrition per 1 portion

Sodium 549.1 mg

Protein 11.4 g

Calories 1412.8 kJ / 337.7 kcal

Fat 23.4 g

Fibre 3.9 g

Saturated Fat 3.3 g

Carbohydrates 22.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Slicing and Grating (TM5) 44 Recipes
UK and Ireland

Вам также может понравиться...

Show all

Broccoli, Red Pepper and Pine Nut Salad

Broccoli, Red Pepper and Pine Nut Salad

10 min

Cavolo Nero and Roasted Chickpea Salad

Cavolo Nero and Roasted Chickpea Salad

25 min

Broccoli, red peppers and pine nuts salad

Broccoli, red peppers and pine nuts salad

10 min

Broccoli Cream Soup with Croutons

Broccoli Cream Soup with Croutons

1 h

Zesty Green Goddess Power Salad

Zesty Green Goddess Power Salad

20 min

Superfood Salmon Salad

Superfood Salmon Salad

1 h 5 min

Spiced Garlic Prawns and Squid

Spiced Garlic Prawns and Squid

20 min

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

Quinoa Salad with Butternut Squash, Spinach and Pomegranate

45 min

Mediterranean Green Goddess Salad

Mediterranean Green Goddess Salad

40 min

Onion Bhaji

Onion Bhaji

45 min

Spanish Tortilla

Spanish Tortilla

1 h

Scallops with Parsnip Purée and Pancetta Crumbs

Scallops with Parsnip Purée and Pancetta Crumbs

30 min

Show all