Chicken and Chinese sausage rice

Chicken and Chinese sausage rice

4.3 143 ratings

Подготовка 10 min

Всего 50 min

6 portions

Ingredients

dried shiitake mushroom stems removed, cut into slices
20 g
boiling water to soak
skinless, boneless chicken thighs cut into pieces (4 cm)
650 - 700 g
light soy sauce
40 g
oyster sauce
50 g
dark soy sauce
20 g
ground white pepper
1 tsp
sesame oil
1 tsp
garlic cloves
3
fresh ginger cut into pieces (1-2 cm)
20 g
Chinese sausages (approx. 120 g), cut into slices
2
vegetable oil
20 g
water
360 g
Shaoxing wine (optional)
30 g
white sugar
½ tsp
jasmine rice rinsed
350 g
spring onions/shallots sliced, to garnish
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.4 mg

Protein 35.3 g

Calories 2495.5 kJ / 596.4 kcal

Fat 21.7 g

Fibre 1.5 g

Saturated Fat 6.6 g

Carbohydrates 61.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Fakeaway favourites 16 Recipes
Australia and New Zealand

Rice & Grains 15 Recipes
Australia and New Zealand

Stack up the savings 126 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pastitsio

1 Std. 30 Min

Macaroni cheese with a crunchy topping

1 Std. 10 Min

Prawn yakisoba (TM6 only)

35 Min

Silverbeet and mushroom pasta (TM6)

30 Min

Mushroom and sun-dried tomato fettuccine

35 Min

Baked rice croquettes

1 Std. 30 Min

French onion pasta

45 Min

Black rice pudding

25 Std. 5 Min

Gluten free pasta

50 Min

One pot pasta with chorizo (open bowl)

35 Min

Udon with chicken and mushrooms

50 Min

Chicken with almonds

45 Min

Show all