Beetroot gazpacho with horseradish créme

Beetroot gazpacho with horseradish créme

3.4 10 ratings

Подготовка 10 min

Всего 1 h 40 min

4 portions

Ingredients

Beetroot gazpacho

raw beetroot peeled and cut into pieces (3 cm)
300 g
potatoes peeled and cut into pieces (3 cm)
100 g
Vegetable stock paste (see Tips)
1 tbsp
water
500 g
Lebanese cucumber cut into pieces
1
spring onions/shallots trimmed and cut into pieces
1 - 2
natural yoghurt
250 g
lemon juice
2 tbsp
water chilled
100 g
sea salt to taste
ground white pepper to taste

Horseradish créme

natural yoghurt
100 g
ground horseradish jarred
1 - 2 tbsp
fresh chives finely chopped, to serve
1 - 1 ½ tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 551 mg

Protein 7.9 g

Calories 656.2 kJ / 156.2 kcal

Fat 5.1 g

Fibre 4 g

Saturated Fat 2.6 g

Carbohydrates 17 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Soups for all seasons 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Pho bo (Vietnamese beef and noodle soup)

2hod.

Indian spiced sweet potato soup

25min.

Spiced lentil vegetable soup

1hod. 30min.

Spanish green lentil and chorizo soup

12hod. 45min.

Moroccan harira soup with chicken

55min.

Creamy capsicum and zucchini soup

40min.

Vienna sausages with split pea soup

1hod. 10min.

Jo Whitton's Wholesome meatball soup

50min.

Creamy chicken cauliflower soup (Skinnymixers)

40min.

Broccoli soup with sage oil

30min.

Adobo beef

1hod. 10min.

Cheat's chicken shoyu ramen

40min.

Show all