Wonton soup

Wonton soup

4.4 110 rating

Подготовка 35 min

Всего 1 h

4 portions

Ingredients

Wontons

garlic clove
1
piece fresh ginger peeled
2 cm
spring onion/shallot white part only
1
fresh long red chilli deseeded if preferred and cut into halves (optional)
½ - 1
fresh coriander leaves, stems and roots, cut into thirds (see Tips)
1 sprig
pork mince broken into pieces
120 g
peeled raw prawns
120 g
egg separated
1
soy sauce
1 tbsp
sesame oil
2 tsp
rice wine vinegar
1 tbsp
peanut oil for greasing
wonton wrappers
20 - 30

Broth

dried shiitake mushrooms
20 g
boiling water for soaking
garlic cloves
2
piece fresh ginger peeled
2 cm
spring onions/shallots white part only
2
peanut oil
1 tbsp
water
1100 g
Chicken stock paste (see Tips)
1 tbsp
fish sauce
1 tsp
sesame oil
1 tsp
bok choy thinly sliced
140 g
canned bamboo shoots drained
35 g
fresh long red chilli sliced, for garnishing (optional)

Difficulty

medium

Nutrition per 1 portion

Sodium 1591.9 mg

Protein 21 g

Calories 1484.9 kJ / 353.6 kcal

Fat 15.5 g

Fibre 3.4 g

Saturated Fat 3.6 g

Carbohydrates 30.9 g

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Также представлен в

Soups for all seasons 10 Recipes
Australia and New Zealand

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