Broccoli and blue cheese soup

Broccoli and blue cheese soup

3.5 51 ratings

Подготовка 15 min

Всего 25 min

4 portions

Ingredients

Macadamia and Parmesan biscuits

Parmesan cheese crust removed and cut into cubes (3 cm)
70 g
fresh rosemary leaves only
2 sprigs
roasted salted macadamia nuts
70 g
butter softened
50 g
plain flour
100 g
ground black pepper to taste
⅛ tsp

Broccoli and blue cheese soup

cheddar cheese cut into cubes (3 cm)
50 g
broccoli cut into florets
250 g
water
300 g
Vegetable stock paste (see Tips)
1 tbsp
full cream milk
300 g
plain flour
1 tbsp
blue cheese crumbled
50 - 60 g
ground black pepper to serve
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 1604 mg

Protein 21.8 g

Calories 2369.3 kJ / 564.1 kcal

Fat 40.2 g

Fibre 4.5 g

Saturated Fat 18.8 g

Carbohydrates 27.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Soups for all seasons 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Carrot and coriander soup

30 min

Creamy capsicum and zucchini soup

40 min

Hearty minestrone with herb gremolata

40 min

Pea and ham soup

2 h 20 min

Jo Whitton's Wholesome meatball soup

50 min

Spiced meatball soup (Bakso)

2 h 25 min

Prawn and chicken laksa

40 min

Cauliflower soup with bacon dust

35 min

Hearty seafood chowder

45 min

Versatile smooth soup

45 min

Quick prawn laksa (Noni Jenkins)

25 min

Chicken laksa

30 min

Show all