Перейти к основному содержанию Search
Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup
4.6 82 ratings
Подготовка 10 min
Всего 12 h 45 min
6 portions
Sign up for free

Ingredients

Soup
  • dried green lentils
    150 g
  • water plus extra for soaking
    600 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • red capsicum deseeded and cut into pieces
    1
  • ground smoked paprika
    ½ tsp
  • olive oil
    30 g
  • carrot cut into pieces
    1
  • celery stalks cut into pieces
    2
  • pumpkin cut into cubes (2-3 cm)
    100 g
  • dried bay leaf
    1
  • Vegetable stock paste (see Tips)
    2 tbsp
  • chorizo sausage (approx. 250 g), cut into slices (1 cm)
    2
Pancetta croutons
  • bread each slice cut into 3 strips
    4 slices
  • pancetta
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 2117.1 mg
Protein 21.2 g
Calories 1382.4 kJ / 329.1 kcal
Fat 16.3 g
Fibre 6.9 g
Saturated Fat 4.6 g
Carbohydrates 22.1 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Soups for all seasons 10 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Carrot and coriander soup

4.4(128)

30min

Creamy capsicum and zucchini soup

4.3(197)

40min

Hearty minestrone with herb gremolata

4.4(35)

40min

Pea and ham soup

4.4(166)

2h 20min

Jo Whitton's Wholesome meatball soup

4.6(364)

50min

Spiced meatball soup (Bakso)

4.1(10)

2h 25min

Prawn and chicken laksa

4.7(310)

40min

Cauliflower soup with bacon dust

4.7(601)

35min

Hearty seafood chowder

4.8(573)

45min

Versatile smooth soup

4.5(19)

45min

Quick prawn laksa (Noni Jenkins)

4.8(191)

25min

Chicken laksa

4.1(91)

30min

 Show all