Устройства и аксессуары
Jeera rice (Cumin rice)
Подготовка 5 min
Всего 45 min
4 portions
Ingredients
-
brown onion cut into halves100 g
-
fresh long green chilli plus extra to garnish1
-
ghee melted30 g
-
fresh curry leaves3
-
cumin seeds5 g
-
cinnamon quill broken into halves1
-
whole cloves2 - 3
-
basmati rice300 g
-
water600 g
-
extra virgin olive oil10 - 20 g
-
sea salt1 tsp
-
saffron (optional)1 - 2 pinches
-
fresh coriander leaves only, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
484.5 mg
Protein
6.1 g
Calories
1669.8 kJ /
399.1 kcal
Fat
12.1 g
Fibre
2.2 g
Saturated Fat
5.1 g
Carbohydrates
64.9 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allWarm sweet potato and chickpea salad
45 min
Peanut and soba noodle slaw
20 min
Stuffed tomatoes
50 min
Warm cabbage dish
15 min
Yorkshire puddings
3 h 40 min
Sicilian prawn salad
40 min
Tempura vegetables
30 min
Aussie potato salad
1 h 30 min
Sweet potato lentil pie
50 min
Root vegetables with hazelnut pangrattato
40 min
Barbecued Mexican street corn
No ratings
Steamed snapper with Sicilian caponata
1 h 40 min