Устройства и аксессуары
Carrot, feta and mint salad
Подготовка 10 min
Всего 40 min
4 portions
Ingredients
-
garlic cloves2
-
fresh mint leaves torn or cut into pieces7 sprigs
-
lemon juice40 g
-
extra virgin olive oil50 g
-
ground cumin2 tsp
-
paprika2 tsp
-
salt1 tsp
-
ground black pepper⅛ tsp
-
water500 g
-
Dutch carrots (approx. 3 bunches), peeled and tops trimmed700 g
-
feta cheese crumbled, for garnishing (see Tips)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
759 mg
Protein
6.5 g
Calories
1076.8 kJ /
256.3 kcal
Fat
19.2 g
Fibre
7.6 g
Saturated Fat
3 g
Carbohydrates
11.2 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Vegetarian Kitchen
87 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allBeetroot salad
10 min
Polish vegetable salad (Insalata Russa)
1 h 20 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Stuffed tomatoes
50 min
Pickled Korean daikon
20 min
Curry chicken quiche
1 h 30 min
Zoodles with broccoli pesto (Thermomix® Spiralizer, TM5)
30 min
Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)
No ratings
Speedy Chicken coleslaw salad (Thermomix®️ Cutter)
No ratings
Pickled jalapeños (Thermomix® Cutter)
10 min
Pickled Korean daikon (Thermomix® Cutter)
20 min
Brandy cream
15 min