![Salmon Tikka Dinner with Steamed Rice Salmon Tikka Dinner with Steamed Rice](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/213C40E5-1B68-40BD-94A2-CBFF96AC45BD/Derivates/C8289917-F99C-4202-971B-DE167038F364.jpg)
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Ingredients
- 1000 g water, for steaming
- 280 g basmati rice
- 1 tsp fine sea salt
- 280 g fine green beans, topped and tailed
- 1 tsp oil, for greasing
- 4 fresh salmon fillets, about 1.5 cm thick (500 g)
- 8 tsp tikka paste
- Nutrition
- per 1 portion
- Calories
- 2427 kJ / 580 kcal
- Protein
- 37.2 g
- Carbohydrates
- 59.8 g
- Fat
- 21.3 g
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