Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- ½ brown onion (approx. 80 g), cut into wedges (1 cm)
- 200 g bacon, cut into pieces
- 20 g extra virgin olive oil
- 450 g plain flour or gluten free flour, plus extra to dust
- 3 tsp baking powder
- ½ tsp sea salt
- 120 g unsalted butter, cold, cut into pieces
- 140 g cheddar cheese, cut into pieces (3 cm)
- 10 sprigs fresh chives, cut into lengths (3 cm)
- 250 g milk, plus extra to glaze
- butter, to serve
- Nutrition
- per 1 piece
- Calories
- 1787 kJ / 427.1 kcal
- Protein
- 11.6 g
- Carbohydrates
- 37 g
- Fat
- 25.7 g
- Saturated Fat
- 12.5 g
- Fibre
- 1.4 g
- Sodium
- 440.8 mg
Alternative recipes
Show allTandoori chicken pizza
1h 30min
Zucchini lasagne
1h 30min
Sweet potato quiche with prosciutto
1h 15min
Cheese and herb scones (Toddlers and beyond)
30 Min
Wholemeal spelt pastry
35min
Macadamia and Parmesan biscuits
25 Min
Gwinganna nut and seed bread
3 Std. 25 Min
Family burger pie
1 Std. 25 Min
Bread pastry
55min
Spinach and feta muffins
40min
Traditional Kaiser rolls
26 godz. 35 min
Ham and zucchini quiche
1 Std. 45 Min