Устройства и аксессуары
Tarte flambee with onions (Thermomix® Cutter)
Подготовка 15 min
Всего 1 h
4 portions
Ingredients
Dough
-
plain flour plus extra to dust250 g
-
olive oil plus extra to grease30 g
-
water120 g
-
salt¼ tsp
Topping and assembly
-
white onion cut into halves200 g
-
red onion cut into halves200 g
-
sour cream150 g
-
sea salt½ tsp
-
ground black pepper½ tsp
-
fresh chives chopped30 g
Difficulty
easy
Nutrition per 1 portion
Sodium
405 mg
Protein
8.6 g
Calories
1712.7 kJ /
409.3 kcal
Fat
15.6 g
Fibre
3.7 g
Saturated Fat
5.5 g
Carbohydrates
58.6 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allSeeded sheet crackers (Toddlers and beyond)
1 h 30 min
Gluten free pizza dough
2 h
Cheeseburger focaccia
2 h 15 min
Sweet potato quiche with prosciutto
1 h 15 min
Caramelised leek and feta tart (TM6, Maria Stuart)
2 h 25 min
Spinach and feta muffins
40 min
Traditional Kaiser rolls
26 h 35 min
Almond shortcrust pastry
35 min
Curry chicken quiche
1 h 30 min
Hot salmon and vegetable egg muffins
45 min
Mini bacon and vegetable frittatas
35 min
Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, TM5)
1 h 30 min