Устройства и аксессуары
Gluten free chicken and pear pie
Подготовка 25 min
Всего 2 h 40 min
8 portions
Ingredients
Gluten free pastry
-
butter chilled, plus extra for greasing160 g
-
rice flour140 g
-
arrowroot flour70 g
-
cornflour plus extra for dusting90 g
-
sea salt¼ tsp
-
xanthan gum2 tsp
-
egg1
-
apple cider vinegar1 tsp
-
water chilled40 g
Chicken and pear filling
-
garlic cloves2
-
leek white part only, cut into pieces1
-
butter50 g
-
skinless chicken thigh fillet cut into cubes (3 cm)600 g
-
fresh thyme leaves only3 sprigs
-
ground black pepper½ tsp
-
water50 g
-
cornflour2 - 3 tbsp
-
Vegetable stock paste (see Tips)1 tbsp
-
white wine50 g
-
pear (approx. 1 pear), peeled, cored and cut into cubes (2 cm)150 g
-
pouring (whipping) cream50 g
Difficulty
medium
Nutrition per 1 portion
Sodium
258.1 mg
Protein
17.1 g
Calories
2039.8 kJ /
485.7 kcal
Fat
28.5 g
Fibre
2.7 g
Saturated Fat
16.9 g
Carbohydrates
38.1 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Gluten free baking
11 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allFancy smoked salmon and dill cream muffin
45 min
Cheesy roasted vegetable muffins
No ratings
Rye Kaiser rolls
26 h 30 min
Pastie slice
55 min
Olive and fennel grissini
25 h 30 min
Apple and sage stuffing
10 min
Macadamia and Parmesan biscuits
25 min
Sourdough potato bread
5 h
Hidden veg sausage rolls
45 min
Seeded pastry
15 min
Greek Fava dip
50 min
Middle Eastern open chicken pie (Diabetes, TM6)
1 h 30 min