Перейти к основному содержанию Search
Risoni salad with artichoke and feta

Risoni salad with artichoke and feta
3.8 94 ratings
Подготовка 15 min
Всего 25 min
4 portions
Sign up for free

Ingredients

  • water
    1100 g
  • dried risoni pasta rinsed and drained
    400 g
  • extra virgin olive oil
    2 tbsp
  • sea salt to taste
    ½ tsp
  • fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
    4 sprigs
  • feta cheese
    130 g
  • marinated artichoke hearts drained
    340 g
  • pine nuts toasted
    60 g
  • sun-dried tomatoes cut into thin slices
    100 g
  • canned chickpeas rinsed and drained (weight is pre-draining)
    400 g
  • lemon juice
    1 tbsp
  • ground black pepper to taste
    1 pinch

Difficulty

easy

Nutrition per 4 portions

Sodium 4216.4 mg
Protein 113.7 g
Calories 13089.9 kJ / 3116.6 kcal
Fat 124.3 g
Fibre 61.4 g
Saturated Fat 28.6 g
Carbohydrates 350.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Cooking 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Potatoes and green beans with parsley pesto

4.8(265)

35 min

Wheat, nut and dairy free muesli slice

4.2(72)

1 h 45 min

Ham and cheese canelé

5.0(16)

49 h

Steamed vegetables with kefir dressing (gut health)

4.4(13)

40 min

Polish vegetable salad (Insalata Russa)

4.4(90)

1 h 20 min

Warm Aussie potato salad (peeler)

4.6(59)

50 min

Savoury semolina

4.1(25)

15 min

Brown rice

4.6(36)

50 min

Asparagus and broad bean salad

4.6(43)

25 min

Steamed corn with chipotle mayonnaise and coriander salsa

4.5(15)

45 min

Warm beetroot dish

4.6(43)

50 min

Garlic and coriander naan

4.9(27)

1 h 30 min

 Show all