Risoni salad with artichoke and feta

Risoni salad with artichoke and feta

3.8 92 ratings

Подготовка 15 min

Всего 25 min

4 portions

Ingredients

water
1100 g
dried risoni pasta rinsed and drained
400 g
extra virgin olive oil
2 tbsp
sea salt to taste
½ tsp
fresh flat-leaf parsley leaves only, plus extra leaves for garnishing
4 sprigs
feta cheese
130 g
marinated artichoke hearts drained
340 g
pine nuts toasted
60 g
sun-dried tomatoes cut into thin slices
100 g
canned chickpeas rinsed and drained (weight is pre-draining)
400 g
lemon juice
1 tbsp
ground black pepper to taste
1 pinch

Difficulty

easy

Nutrition per 4 portions

Sodium 4216.4 mg

Protein 113.7 g

Calories 13089.9 kJ / 3116.6 kcal

Fat 124.3 g

Fibre 61.4 g

Saturated Fat 28.6 g

Carbohydrates 350.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Cooking 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Yorkshire puddings

3 h 40 min

Chao qing cai (Chinese greens)

10 min

Soutzoukakia ("little sausages") with rice

1 h

Cauliflower gratin

1 h

Indian spiced sweet potato soup

25 min

Bean ratatouille with halloumi

30 min

Superfood salmon salad

1 h 5 min

Chilli paneer

30 min

Polenta

25 min

Aussie potato salad

1 h 30 min

Sautéed mushrooms and zucchini with prosciutto

25 min

Warm Mediterranean couscous salad

30 min

Show all