Zucchini, corn and ricotta pancakes

Zucchini, corn and ricotta pancakes

4.4 62 ratings

Подготовка 40 min

Всего 1 h 5 min

10 pieces

Ingredients

Ricotta

full cream milk
1500 g
white vinegar
40 g
sea salt
¼ tsp

Pancakes

zucchini (approx. 1), cut into pieces
310 g
spring onion/shallot white part only
1
butter plus extra for frying
40 g
self-raising flour
170 g
sea salt
¼ tsp
ground black pepper
¼ tsp
buttermilk
200 g
eggs
2
fresh sweet corn kernels
130 g

Difficulty

easy

Nutrition per 10 pieces

Sodium 2731.6 mg

Protein 56.9 g

Calories 6757.2 kJ / 1608.9 kcal

Fat 77.6 g

Fibre 10.7 g

Saturated Fat 44.9 g

Carbohydrates 165.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Cooking 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hearty minestrone with herb gremolata

40min

Cheesy polenta with vegetable ragù

1h 20min

Silverbeet quiche with oat and Parmesan crust

1h 15min

High Protein Egg Bake

20min

Pulse and pumpkin curry

30min

Pierogi (Cheese dumplings)

1h 30min

Orange and cardamom granola clusters (Diabetes)

1h 15min

Pasta with fennel and tomato sauce

40min

Bang bang broccoli

3h 25min

Sabji (vegetable) curry

30min

Rainbow cabbage rolls with mushroom sauce

2h 40min

Eggplant cannelloni

1h 35min

Show all