Herbed mushrooms with pearl barley and roasted hazelnuts

Herbed mushrooms with pearl barley and roasted hazelnuts

4.1 11 ratings

Подготовка 25 min

Всего 13 h 25 min

4 portions

Ingredients

Herbed butter

fresh flat-leaf parsley leaves only
4 sprigs
fresh chives cut into pieces (4 cm)
30 g
fresh thyme leaves only
4 sprigs
unsalted butter softened
120 g

Steamed mushrooms

pearl barley soaked overnight
200 g
dried porcini mushrooms
20 g
boiling water
400 g
Parmesan cheese crust removed and cut into cubes (3 cm)
100 g
brown onion (approx. 150 g), cut into halves
1
garlic cloves
2
fresh portobello mushrooms
80 g
olive oil
2 tbsp
fresh basil leaves only
1 sprig
fresh thyme leaves only
2 sprigs
sea salt to taste
¼ tsp
ground black pepper to taste
¼ tsp
water
1000 g
fresh portobello mushrooms gills and stems removed, if preferred
4
sea salt to taste
ground black pepper to taste
fresh baby spinach leaves
60 g
hazelnuts roasted and skins removed
30 g

Difficulty

easy

Nutrition per 1 portion

Sodium 340.5 mg

Protein 19 g

Calories 2802.5 kJ / 667.3 kcal

Fat 47.5 g

Fibre 11.3 g

Saturated Fat 20.9 g

Carbohydrates 36.3 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Vegetarian Cooking 11 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Cauliflower gratin

1 h

Charred cauliflower makhani

1 h

Warm broccoli salad with rocket pesto

30 min

Walnut and spinach pesto

5 min

High Protein Egg Bake

20 min

Bean ratatouille with halloumi

30 min

Vegan bao sliders

1 h 50 min

Feta, spinach and potato frittata

1 h

Soba noodle mee goreng

40 min

Palak paneer

1 h 15 min

Macaroni cheese with a crunchy topping

1 h 10 min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40 min

Show all