Устройства и аксессуары
Solyanka (Ukraine hot spicy soup)
Подготовка 20 min
Всего 2 h
6 portions
Ingredients
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
-
allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
-
sour cream to serve6 tbsp
-
lemon to serve6 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1134.9 mg
Protein
21.5 g
Calories
1312.3 kJ /
313.6 kcal
Fat
21.1 g
Fibre
2.7 g
Saturated Fat
6.7 g
Carbohydrates
10.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Ukrainian cuisine
8 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allBroccoli almond soup
30 min
Steamed coconut and prawn soup
30 min
Creamy capsicum and zucchini soup
40 min
Cheat's chicken shoyu ramen
40 min
Beef and coconut soup
30 min
Broccoli soup with sage oil
30 min
Tom yum goong (hot and sour soup)
45 min
Creamy scallop soup with chorizo
30 min
Sourdough soup (White borscht)
96 h 30 min
Sauerkraut soup
50 min
Lablabi (Tunisian chickpea soup)
No ratings
Versatile smooth soup
45 min