Устройства и аксессуары
Solyanka (Ukraine hot spicy soup)
Подготовка 20 min
Всего 2 h
6 portions
Ingredients
-
fresh parsley leaves only8 sprigs
-
fresh dill leaves only8 sprigs
-
dill pickled cucumbers cut into pieces, reserving pickling liquid150 g
-
carrot cut into pieces120 g
-
celeriac cut into pieces140 g
-
onion cut into quarters100 g
-
garlic clove1
-
rapeseed oil20 g
-
pork sausage, smoked (Kielbasa), cut into slices, then into halves (see Tip)100 g
-
beef chuck steak cut into pieces (2 cm)250 g
-
boneless pork shoulder cut into pieces (2 cm)200 g
-
water1000 g
-
salt1 tsp
-
allspice berries3
-
dried bay leaves2
-
ham smoked, cut into pieces (1 cm)100 g
-
tomato paste60 g
-
mushroom, in oil cut into pieces100 g
-
pitted green olives cut into halves35 g
-
ground black pepper½ tsp
-
sour cream to serve6 tbsp
-
lemon to serve6 slices
Difficulty
medium
Nutrition per 1 portion
Sodium
1134.9 mg
Protein
21.5 g
Calories
1312.3 kJ /
313.6 kcal
Fat
21.1 g
Fibre
2.7 g
Saturated Fat
6.7 g
Carbohydrates
10.7 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Ukrainian cuisine
8 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCreamy capsicum and zucchini soup
40min
Pea and lettuce soup with scallops
45min
Wonton soup (pork)
45min
Chunky vegetable barley soup with seed pesto bread twist
1h 40min
Cucumber soup
25min
Prawn and chicken laksa
40min
Ribollita
50min
Spiced meatball soup (Bakso)
2h 25min
Spanish green lentil and chorizo soup
12h 45min
Broccoli almond soup
30min
Potato and porcini mushroom soup
30min
Adobo beef
1h 10min