Устройства и аксессуары
Traditional French chocolate canelé
Подготовка 10 min
Всего 49 h
12 portions
Ingredients
-
vanilla pod1
-
milk500 g
-
dark rum30 g
-
vegetable oil10 g
-
caster sugar200 g
-
plain flour90 g
-
Dutch cocoa powder30 g
-
eggs2
-
egg yolk1
-
butter melted, to brush
Difficulty
medium
Nutrition per 1 portion
Sodium
33.9 mg
Protein
3.8 g
Calories
639.7 kJ /
152.9 kcal
Fat
3.7 g
Fibre
1 g
Saturated Fat
1.6 g
Carbohydrates
26.1 g
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