Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 220 g rice (e.g. brown, long grain, white or a mixture)
-
80
g millet grain
or 80 g quinoa - 40 g dried chickpeas
- 20 g raw cane sugar
- 140 g cornflour
- 2 tsp xanthan gum
-
1
level tsp dried instant yeast
or 15 g fresh yeast, crumbled - 1 tsp fine sea salt
- 40 g mixed seeds (e.g. sesame, sunflower, linseed)
- 400 g water
- 30 g olive oil
- 1 Tbsp cider vinegar
- 2 large eggs
- Nutrition
- per 1 slice
- Calories
- 750 kJ / 179 kcal
- Protein
- 4.2 g
- Carbohydrates
- 29.7 g
- Fat
- 4.9 g
In Collections
Alternative recipes
Show allCottage Loaf
3 Std. 30 Min
Hawaiian Bread Rolls
3hod.
Sourdough-style Loaf
122h 45 min
Pitta Bread
2hod.
Mozzarella Stuffed Flatbread
45 Min
Rye Bread Rolls
4h
Pretzels
1 godz.
Sourdough Rye
51h 10 min
Gluten Free Bread
1 godz. 40 min
Sweet Breakfast Bread
1hod. 30min
Sweet Potato Bread Rolls
3hod.
Brioche
8h