Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 210 g cornmeal, finely ground (see tip)
- 140 g plain flour
- 20 g caster sugar
- 1 Tbsp baking powder
- 1 tsp fine sea salt
- 150 g unsalted butter, diced, plus extra for greasing
- 400 g milk
- 2 medium eggs
- Nutrition
- per 1 slice
- Calories
- 1178 kJ / 282 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.3 g
- Fat
- 14.5 g
Alternative recipes
Show allFocaccia
3h
Tomato Focaccia
3h
Pitta Bread
2h
Portuguese Bread (Pão de água)
3h 30 min
Pesto Star Bread
2 godz. 50 min
Milk Bread
2h 20 min
Sourdough-style Loaf
122h 45 min
Estonian Kringle (Estonia)
1 Std. 40 Min
Sonja's Bread
3 Std. 10 Min
Hawaiian Bread Rolls
3h
Irish Soda Bread
45min
Quick Bread
50 Min