Устройства и аксессуары
Kalguksu (chicken noodle soup)
Подготовка 45 min
Всего 1 h 15 min
4 portions
Ingredients
Dough
-
plain flour plus extra to dust230 g
-
cornflour30 g
-
water130 g
-
vegetable oil1 tbsp
-
sea salt1 tsp
Chicken
-
onion cut into slices (1 cm)80 g
-
water1000 g
-
sea salt1 ½ tsp
-
chicken breast cut into pieces (2 cm)350 g
-
garlic cloves to taste8 - 10
-
sesame oil plus extra to drizzle2 ½ tbsp
-
ground black pepper¼ tsp
Noodles and soup
-
water to cook noodles
-
sea salt1 pinch
-
spring onions/shallots cut into slices (5 mm), to garnish2
-
Korean chilli paste (gochujang) to serve (optional - see Tip)
Difficulty
medium
Nutrition per 1 portion
Sodium
1492.4 mg
Protein
26.5 g
Calories
2139.9 kJ /
509.5 kcal
Fat
21.7 g
Fibre
3.6 g
Saturated Fat
3.3 g
Carbohydrates
53 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Flavours of Korea
15 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allVietnamese mixed meat pho
1 h 50 min
Potato and porcini mushroom soup
30 min
Broccoli and pea soup with cauliflower cashew cream
40 min
Broccoli soup with sage oil
30 min
Versatile smooth soup
45 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)
50 min
Turmeric chicken bone broth
6 h 10 min
Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)
50 min
Thai Tomyum zoodle soup
45 min
Prawn laksa (Chef Degan)
50 min
Soto Ayam (Turmeric chicken soup)
55 min
Soto Betawi (Beef coconut soup)
1 h 45 min