Newfoundland White Bread and Toutons (Frybread)

Newfoundland White Bread and Toutons (Frybread)

5.0 13 ratings

Подготовка 30 min

Всего 4 h 40 min

16 portions

Ingredients

Dough

sugar
45 g
water room temperature
120 g
active dry yeast
7 g
butter melted
45 g
milk room temperature
290 g
all-purpose flour
635 g
salt good quality
10 g
butter to grease
10 g
all-purpose flour to dust

Toutons

vegetable oil to fry
250 g

Bread

butter melted, to brush
butter to serve
molasses to serve
powdered sugar to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 251.8 mg

Protein 4.9 g

Calories 1383.2 kJ / 330.6 kcal

Fat 19.4 g

Fibre 1.2 g

Saturated Fat 3.2 g

Carbohydrates 34.2 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Breads - Thermomix® Sensor 10 Recipes
Canada

From Canada with Love 13 Recipes
Canada

O Canada 20 Recipes
Canada

Вам также может понравиться...

Show all

Portuguese Bread (Pão de água)

3h 45min

Baguette

3h 45min

Artichoke Alfredo Sauce with Fettuccine

45min

Brioche

8h

Lemon Glazed Blueberry Muffins

50min

Sourdough Starter Discard Banana Bread

1h 10min

Pitta bread

2h

Sourdough Starter Discard English Muffins

4h 10min

Mother Sourdough Starter

Pas d’évaluation

Rye Sourdough Starter Powder

Pas d’évaluation

Apple Turnover

Pas d’évaluation

Pull-apart Pizza Sun

Pas d’évaluation

Show all