![Soy Milk and Steamed Buns Soy Milk and Steamed Buns](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/2d2034e2-2d7e-406c-9119-f50a229e475b/Derivates/0a0686a9-57fd-4194-ac9e-16f82b930e6e.jpg)
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Ingredients
Dough
- 240 g water (see tip)
- 5 g dried instant yeast (approx.1 level tsp)
- 10 g icing sugar
- 500 g plain flour
- ¼ tsp fine sea salt
Soy Milk and Steaming Buns
- 1250 g water
- 100 g dried soy beans, soaked for at least 4 hours and drained (weight after draining approx. 200 g)
- ½ tsp neutral oil (e.g. vegetable oil or peanut oil)
- 50 g icing sugar, or to taste
- Nutrition
- per 1 portion
- Calories
- 1277.3 kJ / 305.3 kcal
- Protein
- 13.1 g
- Carbohydrates
- 56.7 g
- Fat
- 3.4 g
- Saturated Fat
- 0 g
- Fibre
- 2.3 g
- Sodium
- 111.9 mg
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