Spinach dumplings with tomato ragout

Spinach dumplings with tomato ragout

4.6 33 ratings

Подготовка 30 min

Всего 1 h

4 portions

Ingredients

Spinach dumplings

frozen spinach leaves thawed and well drained
200 g
onion cut into halves
70 g
fresh flat-leaf parsley leaves only
5 sprigs
unsalted butter
60 g
milk
130 g
day old bread cut into cubes (1 cm)
250 g
mozzarella cut into cubes (1 cm)
150 g
plain flour
40 g
eggs
3
sea salt
½ tsp
nutmeg
1 pinch

Tomato ragout

onion cut into halves
100 g
garlic clove
1
extra virgin olive oil plus extra to grease
20 g
canned tomatoes
400 g
tomato paste
10 g
sugar
1 tsp
dried thyme
½ tsp
sea salt plus extra to taste
½ tsp
water
100 g
cherry tomatoes
250 g
ground black pepper to taste
1 pinch
fresh basil leaves only, torn into pieces, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 1239.3 mg

Protein 23.6 g

Calories 2492.2 kJ / 595.7 kcal

Fat 32.6 g

Fibre 6.6 g

Saturated Fat 15.5 g

Carbohydrates 54.5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Hearty minestrone with herb gremolata

40 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Spinach and ricotta patties with tomato sauce

30 min

Cauliflower gratin

1 h

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Leek quiche

1 h 20 min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Vietnamese jackfruit rice paper rolls

1 h

Pulse and pumpkin curry

30 min

Garlic mushrooms

25 min

Melanzane parmigiana

2 h 5 min

Meat-free mushroom lasagne

1 h 30 min

Show all