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Grisons barley soup

Grisons barley soup
4.5 40 rating
Подготовка 20 min
Всего 1 h 15 min
4 portions
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Ingredients

  • onion cut into halves
    80 g
  • carrot cut into pieces (3 cm)
    60 g
  • leek white part only, cut into pieces (3 cm)
    100 g
  • celeriac peeled and cut into pieces (3 cm)
    100 g
  • Swiss air-dried beef "Bündnerfleisch" or dried cured ham of choice, cut into strips (2 cm)
    100 g
  • unsalted butter
    30 g
  • pearl barley
    80 g
  • water
    900 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • pouring (whipping) cream
    100 g
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • fresh flat-leaf parsley leaves only, finely chopped, to garnish
    ½ bunch

Difficulty

easy

Nutrition per 1 portion

Sodium 116.2 mg
Protein 9.8 g
Calories 1196.8 kJ / 286.1 kcal
Fat 17.3 g
Fibre 5.4 g
Saturated Fat 10.3 g
Carbohydrates 25.1 g

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Также представлен в

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

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