Compatible versions
Cod and Spinach Gratin with Carrot and Courgette Soup
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g cornbread, broken in pieces (see tip)
- 65 g olive oil
- 2 garlic cloves
- 400 g onions (approx. 3-4), quartered
- 300 g carrots (approx. 5), cut in pieces
- 400 g frozen spinach, defrosted
- 500 g salt cod, presoaked and desalted (see tip)
- 550 g courgettes (approx. 2 medium courgettes), cut in pieces (2 cm)
- 300 g crisps (straw potato chips)
- 1000 g milk
- 100 g plain flour
- 30 g unsalted butter, diced
- 1 pinch ground black pepper
- 1 pinch ground nutmeg
- 2 tsp fine sea salt
- 400 g water
- Nutrition
- per 1 portion
- Calories
- 2855 kJ / 683 kcal
- Protein
- 30 g
- Carbohydrates
- 56 g
- Fat
- 37 g
- Fibre
- 8 g
In Collections
Alternative recipes
Show allLemon Garlic Salmon
2 godz. 20 min
Honey and Soy Cod with Rice and Vegetables
55 Min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Thai Fishcakes
1 Std. 10 Min
Steamed Fish
30min
Fish Stew
45min
Salmon with Spinach, Tomatoes and Lentils
40min
Creamed Cod
45min
Almond Crusted Salmon with Asparagus Tagliatelle
35min
Seafood Korma
40min
Smoked Haddock and Spinach Tart
2 godz. 30 min
Nigerian-style Grilled Fish with Rice and Tomato Salad
45min