Lamb and barley soup

Lamb and barley soup

4.1 56 ratings

Подготовка 15 min

Всего 50 min

2 portions

Ingredients

lamb cut into pieces and partially frozen
100 g
onion cut into quarters
1
leek (approx. 1 leek), white part only and cut into pieces
140 g
carrot cut into pieces
1
fresh flat-leaf parsley leaves only, plus extra for garnishing
4 - 5 sprigs
pearl barley
80 g
lamb bones
100 g
water
600 g
Meat stock paste (see Tips)
1 tbsp
sea salt plus extra to taste
¼ tsp
ground black pepper plus extra to taste
¼ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1350.5 mg

Protein 27.9 g

Calories 1644.9 kJ / 391.7 kcal

Fat 12.7 g

Fibre 12.9 g

Saturated Fat 4.3 g

Carbohydrates 35.6 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Cooking for Me and You 70 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Carrot and coriander soup

30 Min

Creamy capsicum and zucchini soup

40 Min

Hearty minestrone with herb gremolata

40 Min

Pea and ham soup

2 Std. 20 Min

Jo Whitton's Wholesome meatball soup

50 Min

Spiced meatball soup (Bakso)

2 Std. 25 Min

Prawn and chicken laksa

40 Min

Cauliflower soup with bacon dust

35 Min

Hearty seafood chowder

45 Min

Versatile smooth soup

45 Min

Quick prawn laksa (Noni Jenkins)

25 Min

Chicken laksa

30 Min

Show all