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Carrot and coriander soup

Carrot and coriander soup
4.4 119 rating
Подготовка 10 min
Всего 30 min
6 portions
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Ingredients

  • rice
    60 g
  • lemon zest or orange zest (5 x 2 cm)
    1 - 2 pieces
  • piece fresh ginger peeled
    5 cm
  • carrots cut into pieces
    450 g
  • red onion (approx. 150 g), cut into halves, to taste
    1
  • water
    400 g
  • Vegetable stock paste (see Tips)
    1 ½ tbsp
  • full cream milk
    400 g
  • sea salt to taste
    1 tsp
  • ground black pepper
    1 ½ tsp
  • butter
    70 g
  • fresh coriander roots and stems included, plus extra leaves for garnishing
    5 sprigs
  • pouring (whipping) cream
    300 g

Difficulty

easy

Nutrition per 1 portion

Sodium 772.3 mg
Protein 5.7 g
Calories 1548 kJ / 369 kcal
Fat 29.8 g
Fibre 4.3 g
Saturated Fat 19 g
Carbohydrates 18.8 g

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Также представлен в

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

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