Устройства и аксессуары
Pea and ham soup
Подготовка 20 min
Всего 2 h 20 min
6 portions
Ingredients
-
green split peas100 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
leek white part only, cut into pieces1
-
olive oil20 g
-
carrot cut into pieces1
-
celery stalk trimmed and cut into pieces1
-
ham hocks cut into pieces (5 cm) (see Tips)500 g
-
ground black pepper½ tsp
-
Vegetable stock paste (see Tips)1 tbsp
-
water1100 g
-
fresh flat-leaf parsley leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
642.1 mg
Protein
5 g
Calories
438 kJ /
104.2 kcal
Fat
4.1 g
Fibre
3.3 g
Saturated Fat
0.7 g
Carbohydrates
10.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Everyday cooking for Thermomix families
114 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allCreamy scallop soup with chorizo
30 Min
Sourdough soup (White borscht)
96 Std. 30 Min
Sauerkraut soup
50 Min
Versatile smooth soup
45 Min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min
Steamed white fish with chermoula and mulligatawny soup
1 Std.
Prawn laksa (Chef Degan)
50 Min
Asian chicken noodle soup
1 Std. 35 Min
Spiced meatball soup (Bakso)
2 Std. 25 Min
Chunky vegetable barley soup with seed pesto bread twist
1 Std. 40 Min
Hearty minestrone with herb gremolata
40 Min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 Std. 15 Min