![Chinese-style stir-fried vegetables Chinese-style stir-fried vegetables](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/FBC165AA-456F-4BAA-A8DC-4F3FE5A75D5F/Derivates/e83444ab-566d-43a8-986d-3e9f146427fa.jpg)
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Ingredients
- 1 fresh long red chilli, deseeded if preferred
- 2 garlic cloves
- 1 - 2 cm piece fresh ginger, peeled, to taste
- 30 g peanut oil
- 500 g mixed vegetables (e.g. cabbage, mushroom, carrot, broccoli, snowpeas, red capsicum), cut into slices as needed
- 1 pinch salt, to taste
- 1 - 2 tsp oyster sauce or soy sauce
- Nutrition
- per 1 portion
- Calories
- 466.1 kJ / 111 kcal
- Protein
- 3 g
- Carbohydrates
- 5.6 g
- Fat
- 7.8 g
- Saturated Fat
- 1.3 g
- Fibre
- 4 g
- Sodium
- 172.8 mg
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