Pumpkin soup

4.3 1.5K ratings

Подготовка 10 min

Всего 30 min

4 portions

Ingredients

brown onion (approx. 180 g), cut into halves
1
butter
20 g
pumpkin peeled, cut into pieces
500 g
carrot cut into pieces
1
water adjust to taste
500 g
Vegetable stock paste (see Tips)
1 tbsp
pouring (whipping) cream (optional)
30 g
salt to taste
2 pinches
ground black pepper to taste
2 pinches
fresh basil leaves only, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 95.8 mg

Protein 2 g

Calories 473.6 kJ / 113.2 kcal

Fat 7 g

Fibre 1.6 g

Saturated Fat 4.4 g

Carbohydrates 12.8 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

Stack up the savings 117 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Jerusalem artichoke soup with cheese shards

1 Std. 10 Min

Creamy scallop soup with chorizo

30 Min

Versatile smooth soup

45 Min

Steamed white fish with chermoula and mulligatawny soup

1 Std.

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 Min

Turmeric chicken bone broth

6 Std. 10 Min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 Min

Thai Tomyum zoodle soup

45 Min

Prawn laksa (Chef Degan)

50 Min

Soto Ayam (Turmeric chicken soup)

55 Min

Soto Betawi (Beef coconut soup)

1 Std. 45 Min

Prawn and fish ball soup with Ramen noodles

35 Min

Show all