Cauliflower gratin

4.7 328 ratings

Подготовка 10 min

Всего 1 h

6 portions

Ingredients

Gruyère cheese or Swiss cheese, cut into pieces (3 cm)
200 g
water
500 g
cauliflower (approx. 1000 g), cut into florets
1
plain flour
50 g
unsalted butter
40 g
milk
500 g
salt
½ tsp
ground white pepper plus extra to taste
2 pinches
salt plus extra to taste
½ tsp
ground nutmeg (optional)
1 - 2 pinches

Difficulty

easy

Nutrition per 1 portion

Sodium 480.5 mg

Protein 15.9 g

Calories 1273.5 kJ / 305 kcal

Fat 19.5 g

Fibre 2.2 g

Saturated Fat 11.9 g

Carbohydrates 16.7 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

Manifesto 202 Recipes
Australia and New Zealand

The Basic Cookbook 183 Recipes
Australia and New Zealand

The Basic Cookbook 120 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

Вам также может понравиться...

Show all

Three Cheese and spinach lasagne (Diabetes)

1 h 30 min

Vegan walnut and black bean burger

4 h 40 min

Hearty gluten free vegetarian lasagne

3 h 5 min

Three-bean shepherd's pie

26 h

Filo spinach slice

55 min

Loaded chickpea masala with spelt chapatis (Diabetes)

40 min

Mushroom croustade

1 h 35 min

Pierogi with blueberries

No ratings

Leek and cheese tart

1 h 15 min

Vegan bolognese

50 min

Vegetarian nuggets

30 min

Vegan burgers

45 min

Show all