Устройства и аксессуары
Minestrone
Подготовка 10 min
Всего 40 min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh basil leaves only (optional)1 sprig
-
brown onion cut into halves1
-
garlic cloves3
-
olive oil50 g
-
canned chopped tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water650 g
-
tomato paste50 g
-
salt (optional)½ tsp
-
mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)400 g
-
canned borlotti beans rinsed and drained (approx. 250 g after draining)400 g
-
dried pasta shells100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
548.3 mg
Protein
9.1 g
Calories
1076.2 kJ /
256.2 kcal
Fat
9.4 g
Fibre
8 g
Saturated Fat
1.6 g
Carbohydrates
29.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCreamy scallop soup with chorizo
30 Min
Sourdough soup (White borscht)
96 Std. 30 Min
Sauerkraut soup
50 Min
Versatile smooth soup
45 Min
White Bean, Tasmanian truffle and chive soup (Paul Foreman)
15 Min
Steamed white fish with chermoula and mulligatawny soup
1 Std.
Prawn laksa (Chef Degan)
50 Min
Asian chicken noodle soup
1 Std. 35 Min
Spiced meatball soup (Bakso)
2 Std. 25 Min
Chunky vegetable barley soup with seed pesto bread twist
1 Std. 40 Min
Hearty minestrone with herb gremolata
40 Min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4 Std. 15 Min