Устройства и аксессуары
Minestrone
Подготовка 10 min
Всего 40 min
6 portions
Ingredients
-
fresh flat-leaf parsley leaves only4 sprigs
-
fresh basil leaves only (optional)1 sprig
-
brown onion cut into halves1
-
garlic cloves3
-
olive oil50 g
-
canned chopped tomatoes400 g
-
Vegetable stock paste (see Tips)2 tsp
-
water650 g
-
tomato paste50 g
-
salt (optional)½ tsp
-
mixed vegetables (e.g. potato, carrot, mushroom, celery), diced or cut into pieces (see Tips)400 g
-
canned borlotti beans rinsed and drained (approx. 250 g after draining)400 g
-
dried pasta shells100 g
Difficulty
easy
Nutrition per 1 portion
Sodium
548.3 mg
Protein
9.1 g
Calories
1076.2 kJ /
256.2 kcal
Fat
9.4 g
Fibre
8 g
Saturated Fat
1.6 g
Carbohydrates
29.4 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationВам также может понравиться...
Show allCarrot and coriander soup
30 min
Creamy capsicum and zucchini soup
40 min
Hearty minestrone with herb gremolata
40 min
Pea and ham soup
2 h 20 min
Jo Whitton's Wholesome meatball soup
50 min
Spiced meatball soup (Bakso)
2 h 25 min
Prawn and chicken laksa
40 min
Cauliflower soup with bacon dust
35 min
Hearty seafood chowder
45 min
Versatile smooth soup
45 min
Quick prawn laksa (Noni Jenkins)
25 min
Chicken laksa
30 min