![Cream of mushroom soup Cream of mushroom soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/0479C591-7801-440B-B7B6-0E787B426845/Derivates/46AE75C6-6AC4-47C4-B1B0-E8952DA8D914.jpg)
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Ingredients
- 400 g button mushrooms, cut into halves
- 500 - 550 g water
- 200 g milk
- 1 tbsp Vegetable stock paste (see Tips)
- 50 g plain flour
- ½ tsp salt (optional)
- 50 g pouring (whipping) cream
- 4 sprigs fresh parsley, leaves only
- 40 g cream cheese (optional)
- Nutrition
- per 1 portion
- Calories
- 742.6 kJ / 176.8 kcal
- Protein
- 6.5 g
- Carbohydrates
- 12.7 g
- Fat
- 10.3 g
- Saturated Fat
- 6.4 g
- Fibre
- 1.7 g
- Sodium
- 573.9 mg
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