Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g brown onion, cut into halves
- 1 garlic clove (optional)
- 500 g zucchini, cut into pieces
- 500 g water
- 1 tbsp Vegetable stock paste (see Tip)
- ½ tsp salt
- 1 pinch ground black pepper
- 10 g butter
- 40 g cream cheese
- salt, to taste
- ground black pepper, to taste
- Nutrition
- per 1 portion
- Calories
- 332.6 kJ / 79.2 kcal
- Protein
- 2.4 g
- Carbohydrates
- 3.3 g
- Fat
- 6 g
- Saturated Fat
- 3.6 g
- Fibre
- 1.9 g
- Sodium
- 685 mg
In Collections
Alternative recipes
Show allHot and sour prawn soup
45min
Sweetcorn and potato chowder
40min
Rassolnik (pickled cucumber soup)
1h 20min
Yu wan tang (fish ball soup)
40min
Thai green broccoli and spinach soup
25 Min
Spinach potato soup with savoury egg custard
45min
Yoghurt soup with chickpeas and garlic chilli oil
50min
Pea and mint soup
20 Min
Curried carrot and ginger soup
40min
Pea and lettuce soup with scallops
45min
Fish soup
40min
Solyanka (Ukraine hot spicy soup)
2 Std.