Monkfish and prawn soup

Monkfish and prawn soup

4.9 28 ratings

Подготовка 30 min

Всего 1 h

6 portions

Ingredients

monkfish preferably with bone (see tips)
450 - 500 g
whole unpeeled prawns (see tips)
500 g
water
800 g
carrots cut in pieces
70 g
leek (white part only), cut in pieces
60 g
garlic cloves
3
extra virgin olive oil
50 g
brandy
50 g
crushed tomatoes, canned
200 g
white short-grain rice
1 tbsp
saffron threads
1 pinch
fish stock cube (for 0.5 l) (see tip)
1
1 tsp salt
red chilli sauce
8 drops

Difficulty

medium

Nutrition per 1 portion

Protein 18 g

Calories 791 kJ / 189 kcal

Fat 10 g

Fibre 1 g

Carbohydrates 5 g

Вам нравится то, что вы видите?

Этот рецепт и еще более 100 000 других ждут вас!

Зарегистрируйтесь в нашей 30-дневной бесплатной пробной версии и откройте для себя мир Cookidoo®. Никаких обязательств.

Sign up for free More information

Также представлен в

The Basic Cookbook 174 Recipes
Switzerland

Вам также может понравиться...

Show all

Wonton Soup

1h

Watercress Soup

25min

Creamy Mushroom Truffle Soup

50min

Creamy mushroom soup

20min

Cucumber Soup

25min

Pumpkin and Quince Soup

1h

Beetroot Soup with Herb Dumplings

1h 10min

Vietnamese Beef Pho

1h 45min

Stracciatella Soup

30min

Creamy Pea Soup with Serrano Chips

30min

Demo Recipe 3 - Red Pepper and Tomato Soup

30min

Spinach potato soup with savoury egg custard

45min

Show all