Устройства и аксессуары
Cold cut pork sausage
Подготовка 15 min
Всего 1 h 30 min
10 portions
Ingredients
-
garlic cloves3
-
pork loin cut into pieces (3 cm), partially frozen500 g
-
speck cut into pieces (3 cm)200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
dried mixed herbs to coat1 - 3 tbsp
-
water700 g
Difficulty
easy
Nutrition per 1 portion
Sodium
511.5 mg
Protein
15.4 g
Calories
375.6 kJ /
89.4 kcal
Fat
2.4 g
Fibre
1.8 g
Saturated Fat
0.8 g
Carbohydrates
0.8 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
Platter meats: Roulades, ballotines & more
8 Recipes
Australia and New Zealand
Australia and New Zealand
Вам также может понравиться...
Show allPotatoes and green beans with parsley pesto
35 min
Wheat, nut and dairy free muesli slice
1 h 45 min
Ham and cheese canelé
49 h
Steamed vegetables with kefir dressing (gut health)
40 min
Polish vegetable salad (Insalata Russa)
1 h 20 min
Warm Aussie potato salad (peeler)
50 min
Savoury semolina
15 min
Brown rice
50 min
Asparagus and broad bean salad
25 min
Steamed corn with chipotle mayonnaise and coriander salsa
45 min
Warm beetroot dish
50 min
Garlic and coriander naan
1 h 30 min