Устройства и аксессуары
Cold cut pork sausage
Подготовка 15 min
Всего 1 h 30 min
10 portions
Ingredients
-
garlic cloves3
-
pork loin cut into pieces (3 cm), partially frozen500 g
-
speck cut into pieces (3 cm)200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
dried mixed herbs to coat1 - 3 tbsp
-
water700 g
Difficulty
easy
Nutrition per 1 portion
Sodium
511.5 mg
Protein
15.4 g
Calories
375.6 kJ /
89.4 kcal
Fat
2.4 g
Fibre
1.8 g
Saturated Fat
0.8 g
Carbohydrates
0.8 g
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Platter meats: Roulades, ballotines & more
8 Recipes
Australia and New Zealand
Australia and New Zealand
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