Noodle soup

Noodle soup

4.5 71 rating

Подготовка 10 min

Всего 35 min

6 portions

Ingredients

onion cut in halves
40 g
garlic cloves
2
olive oil
40 g
thin dried pasta for soups (e.g. fidelini)
100 g
tomatoes cut in pieces
250 g
250 g crushed tomatoes, canned
tomato purée (concentrated)
50 g
stock cubes (each for 0.5 l) meat or vegetable
2
2 heaped tsp stock paste, homemade, meat or vegetable
ground cumin (optional) to taste
½ - 1 tsp
water
800 g

Difficulty

easy

Nutrition per 1 portion

Protein 3 g

Calories 568 kJ / 136 kcal

Fat 7 g

Fibre 1.8 g

Carbohydrates 14 g

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Также представлен в

The Basic Cookbook 174 Recipes
Switzerland

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