Устройства и аксессуары
Noodle soup
Подготовка 10 min
Всего 35 min
6 portions
Ingredients
-
onion cut in halves40 g
-
garlic cloves2
-
olive oil40 g
-
thin dried pasta for soups (e.g. fidelini)100 g
-
250 g crushed tomatoes, cannedtomatoes cut in pieces250 g
-
tomato purée (concentrated)50 g
-
2 heaped tsp stock paste, homemade, meat or vegetablestock cubes (each for 0.5 l) meat or vegetable2
-
ground cumin (optional) to taste½ - 1 tsp
-
water800 g
Difficulty
easy
Nutrition per 1 portion
Protein
3 g
Calories
568 kJ /
136 kcal
Fat
7 g
Fibre
1.8 g
Carbohydrates
14 g
Вам нравится то, что вы видите?
Этот рецепт и еще более 100 000 других ждут вас!
Sign up for free More informationТакже представлен в
The Basic Cookbook
174 Recipes
Switzerland
Switzerland
Вам также может понравиться...
Show allChicken Noodle Soup
25 min
Pumpkin and Quince Soup
1 h
Moroccan Harira and Chicken Soup
55 min
Spinach, Lemon and Lentil Soup
50 min
Curried Parsnip and Apple Soup
30 min
Mushroom and Cannellini Bean Soup
35 min
Prawn And Chicken Laksa
40 min
Chorizo and Butternut Squash Soup
30 min
Monkfish and prawn soup
1 h
Hot and Sour Prawn Soup
15 min
Spring Vegetable Soup with Herb Cubes
40 min
Sweet Potato Soup with Star Anise
45 min